This meatloaf is comfort food that we all love but doesn't have all the heavy fat and calories!! My beef lover said and I quote "Write this one down and make it again!!"
This recipe can also be used for Turkey patties for Turkey Burgers!
What you need:
Food processor, loaf pan, mixing bowl
Ingredients: All organic ingredients****
2 lbs ground turkey
1 8 oz package white button mushrooms
2 small zucchini
4 green onions
2 small carrots
1 cup parsley leaves
1 cup cilantro leaves
1 cup rolled oats
3 Tblsp grapeseed oil or olive oil
1 Tblsp sea salt
2 Tblsp pepper
1 Tblsp roasted garlic powder
1 Tblsp Turmeric
1 Tblsp smoked paprika
1 cup ketchup
Directions:
In food processor combine all the vegetables and blend until finely diced.
In a large mixing bowl add the ground turkey and vegetables, oats, 1/2 the ketchup and oil, mix together then add all the spices and mix together.
Place in a loaf pan coated with grapeseed oil. spread the remaining ketchup on top.
Bake in a 350* oven for approximately 1 hour or until brown on top.
BTW there is no grease to drain off this creation!!!
This recipe can also be used for Turkey patties for Turkey Burgers!
What you need:
Food processor, loaf pan, mixing bowlIngredients: All organic ingredients****
2 lbs ground turkey
1 8 oz package white button mushrooms
2 small zucchini
4 green onions
2 small carrots
1 cup parsley leaves
1 cup cilantro leaves
1 cup rolled oats
3 Tblsp grapeseed oil or olive oil
1 Tblsp sea salt
2 Tblsp pepper
1 Tblsp roasted garlic powder
1 Tblsp Turmeric
1 Tblsp smoked paprika
1 cup ketchup
Directions:
In food processor combine all the vegetables and blend until finely diced.
In a large mixing bowl add the ground turkey and vegetables, oats, 1/2 the ketchup and oil, mix together then add all the spices and mix together.
Place in a loaf pan coated with grapeseed oil. spread the remaining ketchup on top.
Bake in a 350* oven for approximately 1 hour or until brown on top.
BTW there is no grease to drain off this creation!!!
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